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Gluten-Free Sugar Cookie Recipe

Everyone loves a sugar cookie! Bake sweet, tasty, gluten-free sugar cookies with Bosquet Gluten-Free Sugar Cookie Mix. Soft, chewy and light, these cookies will delight the whole family.


Ingredients:

  • 1 Bag Bosquet Sugar Cookie Mix 1 Lb.
  • 2 large eggs
  • 6 Tbsp margarine
  • 1 cup sugar (Optional)

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients, except sugar, in bowl and thoroughly mix until dough holds together.
  3. Grease cookie sheet or line with parchment paper.
  4. Shape dough into 24, 1 -inch balls.
  5. (Optional) Roll dough balls in sugar until lightly coated.
  6. Place dough balls two inches apart from each other on cookie sheet.
  7. Bake for 10-13 minutes at 350°F.
  8. Remove from oven and let cookies rest for 5-10 minutes.

Do Not Eat Raw Cookie Dough                

Try these delicious recipes too!

Chocolate Crinkle Cookies

Gluten-Free Holiday Cutout Cookies

Bosquet Gluten-Free Pizza Crust Mix 1 Lb. Bag

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