Gluten-Free Pie Crust Recipe

Use Bosquet Gluten-free All-Purpose Baking Mix to make light and flaky gluten-free pie crusts perfect for sweet or savory pies.


  • 1 ½ cups Bosquet All-Purpose Gluten Free Flour
  • ¼ tsp. salt
  • 1 tsp. granulated sugar
  • 8 Tbsp. very cold, unsalted butter, cut into small pieces
  • 4 to 5 Tbsp. ice water


  1. Combine flour, salt and sugar in a large bowl and stir briefly until the mixture is aerated
  2. Using a pastry blender, fork, or your fingers, cut the butter into the dry ingredients until it is in pea-sized pieces, about 4-5 minutes
  3. Drizzle in 4 Tbsp. of the ice water and mix until dough begins to come together (add the last tablespoon of ice water if necessary). Do not overwork the dough.
  4. Shape the dough into a flat disk, cover it in plastic wrap and refrigerate for 20-30 minutes.
  5. Remove the dough from refrigerate and roll out to fit pie dish of your choice.

Try these delicious recipes too!

Gluten-Free Cheddar Bay Biscuits

Gluten-Free Pepperoni & Cheese Calzone

Bosquet Gluten-Free Pizza Crust Mix 1 Lb. Bag

Sold out

Get the latest updates on new products and upcoming sales