Gluten-Free Pancake Recipe

Make amazing gluten-free pancakes using Bosquet Gluten-Free Buttermilk Pancake and Waffle Mix

Directions for pancakes:

Whole or 2% milk:

3 ¾ cup mix + 1 cup milk

Almond milk:

1 ¾ cup mix + ¾ cup almond milk

  1. Preheat baking griddle to medium heat.
  2. Combine mix and milk into bowl and thoroughly mix until batter is smooth.
  3. Lightly grease griddle.
  4. Pour batter onto griddle (approximately 5 inches).
  5. Flip pancake when mix begins to bubble.
  6. Remove pancake from griddle when both sides are golden brown.

Makes approximately (5) 5-inch pancakes.

Try these delicious recipes too!

Gluten-Free Buttermilk Waffles

Gluten-Free Crepes

Bosquet Gluten-Free Pizza Crust Mix 1 Lb. Bag

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