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Gluten-Free Muffins Recipe

 

Use Bosquet Gluten-free Muffin Mix to make sweet, moist muffins. Add nuts, fruit or chocolate chips to make your perfect muffin.


Ingredients:
• Muffin mix
• 4 large eggs
• 10 Tbsp unsalted butter
• 3 fl. oz. water
• 1 cup fresh/frozen blueberries chocolate chips (optional).
• Sugar for topping (optional).
 
Directions:
  1. Preheat oven to 375°F.
  2. Combine all ingredients in bowl and thoroughly mix batter.
  3. Gently fold in additional ingredients (optional).
  4. Line muffin pan with muffin liners and fill up ¾ of the way.
  5. Sprinkle muffin top with thin layer of sugar (optional).
  6. Bake muffins for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove muffin pan from oven and let muffin rest for 5 minutes before removing from pan.

DO NOT EAT RAW MUFFIN BATTER

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