Gluten-Free Corn Bread Recipe


Use Bosquet Gluten-free Cornbread and Muffin Mix to make moist, delicious gluten-free cornbread.

• 1 Bag Bosquet Gluten-Free Cornbread mix
• 2 large eggs
• 6 Tbsp softened, unsalted butter
• 1 cup water
  1. Preheat oven to 375°F.
  2. Combine all ingredients in bowl and thoroughly mix.
  3. Grease an 8x8” baking pan.
  4. Pour batter into pan.
  5. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove from oven and let cool before cutting.
Bosquet Gluten-Free Pizza Crust Mix 1 Lb. Bag

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