Gluten-Free Cheddar Biscuit Recipe


Use Bosquet Gluten-free All-Purpose Baking Mix to make these deliciously cheesy biscuits.


  • 2 cups all-purpose baking mix
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled
  • ½ cold milk
  • 1 cup cheddar cheese
  • 1 large egg, well-beaten
  • 2 teaspoons lemon juice


  1. Preheat oven to 400F and line baking sheet with parchment paper.
  2. Whisk flour, sugar, baking powder, soda, and salt in a large mixing bowl.
  3. In a small mixing bowl, beat the egg, then add ½ cup of milk and stir well.
  4. Grate the butter over the dry ingredients then cut in with a pastry cutter until the mixture resembles coarse crumbs.
  5. Add the egg and milk mixture and stir until everything is moistened. Drizzle the lemon juice over the dough and stir a few times.
  6. Drop the dough onto the prepared baking sheet by heaping tablespoons and bake for 18-20 minutes or until brown on top.
  7. Cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

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