• Certified Gluten-Free • Nut Free
Make delightfully moist and delicious gluten-free and nut free cake and cupcakes with Bosquet Gluten-Free Yellow Cake Mix.
Makes One 9" cake or 14 cupcakes.
INGREDIENTS: SUGAR, SWEET BROWN RICE FLOUR, BROWN RICE FLOUR, BUTTERMILK POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE GRAIN SORGHUM FLOUR, CONTAINS LESS THAN 2% OF BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, CORN STARCH, MONOPOTASSIUM TARTARE), BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM.
Do Not Eat Raw Cake Batter
Store in a cool dry place
This product was manufactured in our gluten-free facility that has undergone an independent third-party audit to verify our ability to meet the GFCP (Gluten Free Certification Program) requirements for producing gluten-free products. The GFCP is endorsed by Beyond Celiac and is a food safety-based gluten management system for manufacturers. Our mixes have been laboratory tested and proven to be gluten-free. Aii, Inc., an SQF (Safe Quality Food) certified facility guaranteeing both food safety and quality. We operate under the highest of industry standards provide safe and reliable products.
* TM Trademark of the National Foundation for Celiac Awareness. Used under license.