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• Certified Gluten-Free • Nut Free • Yeast Free • No High Fructose Corn Syrup • No Artificial Flavors or Colors • Easy To Make!
We've made it easy to make delicious gluten-free pizza that the whole family can enjoy! This mix does not contain yeast, so you save several steps in making a great pizza. Just add oil, egg and water, gently stretch out your dough, top as desired and bake.
Makes two 12" pizzas.
Bosquet Gluten-Free Pizza Crust Mix is a versatile baking mix and can be used to make great tasting gluten-free breadsticks, calzones and more.
INGREDIENTS: SWEET BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, BUTTERMILK POWDER, SUGAR, BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, CORN STARCH, MONOPOTASSIUM TARTARE), CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM.
Do Not Eat Raw Pizza Dough
Store in a cool dry place.
This product was manufactured in our gluten-free facility that has undergone an independent third-party audit to verify our ability to meet the GFCP (Gluten Free Certification Program) requirements for producing gluten-free products. The GFCP is endorsed by Beyond Celiac and is a food safety-based gluten management system for manufacturers. Our mixes have been laboratory tested and proven to be gluten-free. Aii, Inc., an SQF (Safe Quality Food) certified facility guaranteeing both food safety and quality. We operate under the highest of industry standards provide safe and reliable products.
* TM Trademark of the National Foundation for Celiac Awareness. Used under license.