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• Gluten-Free • Nut Free • Dairy Free
*The one flour for your gluten-free baking; perfect 1 to 1 replacement for wheat flour in most of your favorite recipes. (Yeasted bread recipes are the exception and do not work well with gluten-free flour substitutions.)
Ingredients: Brown Rice Flour, Potato Starch, Contains less than 2% of Xanthan Gum.
Store in a cool, dry place
This product was manufactured in our gluten-free facility that has undergone an independent third-party audit to verify our ability to meet the GFCP (Gluten Free Certification Program) requirements for producing gluten-free products. The GFCP is endorsed by Beyond Celiac and is a food safety-based gluten management system for manufacturers. Our mixes have been laboratory tested and proven to be gluten-free. Aii, Inc., an SQF (Safe Quality Food) certified facility guaranteeing both food safety and quality. We operate under the highest of industry standards provide safe and reliable products.
* TM Trademark of the National Foundation for Celiac Awareness. Used under license.