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Your new fall favorite - Gluten-Free Pumpkin Waffle Recipe

Your new fall favorite - Gluten-Free Pumpkin Waffle Recipe

Oct 9th 2020

Your gluten-free breakfast doesn't need to be boring! Put a delicious fall twist on your waffles using Bosquet Gluten-Free Buttermilk Pancake & Waffle Mix.


Ingredients:

  • 1 cup of Bosquet Gourmet Buttermilk Pancake & Waffle Mix
  • 6 Tbsp of water
  • 4 Tbsp of canned pumpkin puree
  • ½ tsp of pumpkin pie spice

Instructions:

  • Lightly grease and preheat waffle iron to medium heat
  • Mix all ingredients until well combined
  • Fill waffle iron with ½ batter
  • Cook until golden brown (or until green done light goes off on waffle maker)
  • Repeat for second waffle
  • Top with butter, maple syrup, walnuts, and/or whip cream!!!

Click here to buy Bosquet Gluten-Free Pancake & Waffle Mix


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